Baby’s first Butternut-squash risotto
– 2-4 dl of veggie stock or just water
– 1/2 cup of Arborio rice (risotto rice)
– 1 knob of butter (unsalted)
– Butternut squash puree see Butternut squash puree recipe
All organic if possible.
1. Add 1 dl risotto rice and 4 dl veggie stock and leave it boiling till the rice is cooked.
2. Add butter when the rice is done.
3. Add butternut squash (from previous post) and butter and serve.
Actually this recipe u can use any other puree to mix with the rice!