Salmon, Cauliflower and cherry tomato baby puree
Tasty fall inspired baby meal with a boost of Omega-3-fatty acids for brain development.
    Ingredients
    Instructions
    1. Wash, peel and chop the vegetables and add them to a big pot.
    2. Add a little water and leave it to boil
    3. Season the salmon and cover it in a baking sheet and bake it for about 15 min on 200C until it is well cooked. Make sure it is thoroughly cooked to kill the foodborne bacteria and viruses that thrive in raw or undercooked fish.
    4. When the vegetables are done cooking just puree or mash it and add the salmon (without skin) on top or you can also puree it if your baby can’t chew yet. It is up to you
    Recipe Notes

    Freezes up to 3 months. Great for batch cooking

    The recommendations for when to introduce fish is different from country to country so just follow what your own recommends.