Vanilla, figs and apple baby food purée
Late summer organic vanilla, figs and apple baby food purée. Up your apple sauce game with this easy purée. Use it as a topping to your child’s morning porridge, in smoothies, toss in some oats or simply enjoy as it is
    Servings Prep Time
    8 10
    Cook Time
    10
    Servings Prep Time
    8 10
    Cook Time
    10
    Ingredients
    Instructions
    1. Core and cut the produce. Place the ingredients except the coconut butter in a pot with tiny bit of water, something that covers the bottom of the pot. Boil for about 10-13 minutes or until the apples are well cooked.
    2. Remove the vanilla stick, add the fat and blend the rest of the ingredients all together into a smooth consistency, add liquid of choice to smooth it out if needed.
    3. Pour into baby food containers and allow it to cool.
    4. Place in the freezer up to 3 months and reheat whenever you want. You can place it in the fridge overnight, reheat it in a sauce pan on low heat
    Recipe Notes

    and just enjoy!

     

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