Salmon Cakes [8m+]


Salmon cakes [8m+]

This was a huge success my baby loved it! It has a wonderful consistency for babies.

400-500 gr salmon
2 eggs
2 scallion with the white and green leafs
2 knots of garlic
3 tbsp lemon
2 slices of wholegrain bread
(Season as u like)
(Salt for 12m+ babies or if its for adults)

1. Chop the vegetables and the salmon in a food processor.

2. When everything is chopped into a “dough” put it in the fridge for 5-10 min.

3. Form them with a wet spoon (easier to form the fish cakes if the spoon is dipped in water)

4. Bake in the oven, fry or steam the fish cakes. It’s up to u.

5. Freeze the rest! It’s great for freezing tastes the exact same after reheating it! I would REALLY advice freezing babyfood for moms, it has made my life so much easier.

you can also add leftover vegetables like broccoli, green beans ect..

cut them into small finger bites and serve. Ideal for BLW (babyledweaning)

Post Author: Kawn Al-Jabbouri

2 thoughts on “Salmon Cakes [8m+]


    (29.09.2016 - 17:20)

    Is it possible to omit the eggs and the bread?
    Or cam you suggest any substitute for those two?
    My son have allergy to eggs, dairy product & wheat flour so I have a hard
    time preparing his food. Thank you in advance anyway!


      (10.10.2016 - 9:47)

      you can add any other binder of your choice no problem.

      x Kawn

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