Vegetable Egg Patties

Vegetable Egg Patties - loaded with veggies and is so delicious for both babies and toddlers, ideal for baby led weaning as it is soft textured and easy to serve as finger food

Oven baked vegetable egg patties, Great baby, toddler & family meal. [12 m+] I’d serve this because there’s salt in the recipe. Perfect for BLW – self feeding meals and finger food as its crisp on the surface and soft inside. My son loves these and it doesn’t get easier than this. I promise!

1 handful of fresh parsley
1 carrot
4 eggs
1/4 zuchinni
1 tsp of curry and 1 tsp of salt (add more seasoning if you desire)
3 tbsp spelt flour (or any other)

You can also add meat to this recipe and more veggies.

1. Wash the produce then chop the parsley fine and grate the rest.

2. Mix everything.

3. On a baking sheet pour one big tbsp of the mixture for each piece, then place it in a preheated oven 190C until it becomes firm, flip every single one of them half way through and give it a little more till it turns golden brown on the edges and a little in the middle.
You can also fry them with a little oil on a pan (tastes better) but it’s healthier to bake . If it was for me I would’ve fried them.

Omit the salt and this would be suitable from 8 months if your baby doesn’t have egg allergies and eats finger food. Of course just cut it into smaller pieces.

❄️Freezes up till 3 months.


Post Author: Kawn Al-Jabbouri

3 thoughts on “Vegetable Egg Patties


    (21.04.2016 - 12:23)

    Which type of curry I can use?! Is it the same of the one which is used for the Indian foods?!


      (01.05.2016 - 9:25)

      Yes, I just usually use one that doesn’t contain salt 🙂

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