Make a healthy snack with your leftover oatmeal porridge
Simply just add anything to the leftover porridge like blueberries, apples, raisins, cranberries whatever combination your little one likes and sprinkle with Cinnamon.
Make cookie sized cakes out of them then add them in a preheated oven 180C for about 20 min. and they’re done!
They’ll get crisp on the surface and moist inside, the more you even out the cake the drier it gets inside.